Pozole Recipe

To cook dried hominy place 1 cup in a large pot and cover it with cold water. Cut the pork shoulder.

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When it begins to boil add the corn and check the salt level.

Pozole recipe. I am getting over a cold. Green white or red. We will have a look at how to make pozole what its history is and what nutrients and calories it contains.

Finally season with pepper and let the ingredients mix for 10 more minutes on the. Pozole is one of the most delicious and popular dishes in Mexican cuisine. When its ready add the sauce to the soup.

Drain and use as directed in the recipe. Add a quarter of a white onion two cloves of garlic you can also herbs like bay leaves and thyme. Here is my recipe for Pozole Rojo.

Reduce heat to maintain a steady simmer and cook until just tender about 2 hours. Bring to a boil and add plenty of salt to season it. Set aside 12 cup of the broth from cooking.

Preheat your soup pot to medium high and add a glug of oil. Click link for full recipe. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube.

Cook the pork meat in sufficient water ensuring that the pork is completely covered with an inch or two to spare with 1 clove of garlic 14 piece of an onion not diced the bay leaves salt and pepper. Its perfect for cold weather. The main ingredients are corn chile peppers pork or chicken meat and the recipe comes in one of the three colors of the Mexican flag.

Bring to rolling boil over medium-high heat and cook stirring occasionally 20 minutes or until garlic is very soft. CHICKEN POZOLE RECIPEhttpsyoutubeBV6cpP1KkvkINGREDIENTS4 to 4 12 Liters of water 18. Step 3 Skin bone and shred chicken reserving bones skin and any juices.

It may take less or longer it depends. Cook for about an hour and a half until the corn opens. Cover the chile pieces with hot tap water and let them reconstitute for 20-30 minutes or until you need them.

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